Ola a todos , e mais um desafio de Um dia na cozinha este mesm desafio foi peixinho.
A truta é um peixe de formato alongado, pertencente à mesma família do salmão (Salmonidae). Pode ter até cerca de 60 cm de comprimento total e pesar até 2 kg. O dorso tem cor que varia do esverdeado ao castanho, sendo as laterais acinzentadas e a parte inferior esbranquiçada. Tem pintas escuras nas nadadeiras e no corpo.
É originária do hemisfério norte, Estados Unidos e Canadá, tendo sido, no entanto, introduzida em todos os continentes. No Brasil, sua introdução ocorreu principalmente nos rios dos planaltos das regiões Sudeste e Sul.
Uma característica que faz com que a truta não seja mais disseminada é o fato de que se as águas de seu habitat não forem cristalinas, frescas, puras e bem oxigenadas ela não sobrevive. Estas características são encontradas principalmente em rios de montanhas.
É uma espécie carnívora, alimentando-se de insetos e outros peixes.
1 Truta salmonada
1 Tomate maduro
1 Cebola
Algumas tirinhas de pimento amarelo, vermelho e verde
Sal
Pimenta
Sumo de 1 limão
Azeite
Alho
Numa taça juntam-se; a cebola
cortada em meias luas, as tirinhas de
pimento, o tomate e alho picados e tempera-se com;
Sumo de meio limão, pimenta,
sal e azeite, envolve-se tudo e reserva-se.
Arranja-se o peixe, fazem-se uns golpes no lombo, de
ambos os lados e põe-se num tabuleiro de ir ao forno, rega-se com a outra
metade de limão, azeite e tempera-se de sal e pimenta, de ambos os lados,
ladeia-se o peixe com as batatas e vai ao forno até estar tudo bem douradinho.
Ficou muito bom !!!
P.S. acompanhei com uma salada grega e grao de bico =)
Hello to all, and more of a challenge in the kitchen one day this mesm challenge was fishy.
The trout is a fish of elongated shape, belonging to the same family of salmon (Salmonidae). You can have up to about 60 cm in total length and weighing up to 2kg. The back has a color ranging from green to brown, and the gray sides and a whitish underside. Have dark spots on the fins and body.
It is native to the northern hemisphere, the United States and Canada, having been, however, introduced on all continents. In Brazil, its introduction was mainly in rivers from the highlands of Southeast and South regions
One feature that makes the trout is not more widespread is the fact that the waters of its habitat are not crystal clear, fresh, and pure oxygen and she did not survive. These features are mainly found in mountain rivers.
It is a carnivore, feeding on insects and other fish.
1 Salmon trout
1 ripe tomato
1 onion
Some strips of yellow pepper, red and green
salt
pepper
Juice of 1 lemon
olive oil
garlic
The trout is a fish of elongated shape, belonging to the same family of salmon (Salmonidae). You can have up to about 60 cm in total length and weighing up to 2kg. The back has a color ranging from green to brown, and the gray sides and a whitish underside. Have dark spots on the fins and body.
It is native to the northern hemisphere, the United States and Canada, having been, however, introduced on all continents. In Brazil, its introduction was mainly in rivers from the highlands of Southeast and South regions
One feature that makes the trout is not more widespread is the fact that the waters of its habitat are not crystal clear, fresh, and pure oxygen and she did not survive. These features are mainly found in mountain rivers.
It is a carnivore, feeding on insects and other fish.
1 Salmon trout
1 ripe tomato
1 onion
Some strips of yellow pepper, red and green
salt
pepper
Juice of 1 lemon
olive oil
garlic
In a bowl join; onion cut into half moons, the strips of pepper, tomato and minced garlic and season with;
Juice of half a lemon, pepper, salt and olive oil, wrap it all up and reserves.
Get up the fish, make up some moves on the back, both sides and put them in a baking tray, baste it with the other half of lemon, olive oil and season with salt and pepper, both sides, flanks up the fish with potatoes and goes in the oven until browned all right.
It's pretty good!
PS accompanied with a Greek salad and chickpeas =)
