The steaks champinhon

Ingredientes;

4 bifanas de porco
1 lata de cogumelos laminados
5 dentes de alho
1 pacote de natas
2 colheres de sopa knorr rabo de boi
1 colher de sopa de margarina
1dl de leite

Preparação;

Pique os alhos e frite-os na margarina. Adicione as bifanas e deixe-as fritar. Numa tigela junte a sopa de rabo de boi com as natas e o leite, mexa muito bem até a sopa dissolver completamente. Retire as bifanas da frigideira e coloque o preparado anterior, acrescente os cogumelos e deixe cozinhar em lume brando até o molho engrossar. Junte as bifanas e rectifique o sal se for necessário. 

The steaks champinhon

 ingredients;

4 pork Beef steak
1 can sliced ​​mushrooms
5 cloves of garlic
1 package of cream
2 tablespoons knorr oxtail
1 tablespoon margarine
1dl milk

preparation;

Chop the garlic and fry them in butter. Add the Beef steak and let them fry. In a bowl add the oxtail soup with cream and milk, stir well until the soup is dissolved. Bifano Remove from skillet and place the mixture above, add the mushrooms and cook over low heat until the sauce thickens. Add the salt Beef steakand rectify if necessary.

I hope someone like it =)